Normally I really trust Taste of Home, but this recipe was horrible. I don’t recommend making any substitutions in the filling recipe either! This vanilla eclair recipe makes golden and crispy eclairs on the outside filled with rich and luscious vanilla pastry cream. If you're looking for a great vanilla dessert - this vanilla eclair is just what you want and everyone loves it. I know that this cake looks like it is hard to make but believe me this fine rich cream and chocolate glaze on the top are things which you can make for a really short time. Whisk together first 4 ingredients in a 3-quart saucepan. Eclair Filling. Scooping out the egg-y middle removes a wonderful, rich custard-y flavor that happens when it combines with the cream filling. The quality of ingredients used in this filling recipe matters. Top with White Chocolate Glaze; drizzle with Chocolate Glaze. Choux paste is the French name for this tender pastry; we've simplified it by using piecrust mix. Cook over medium heat, whisking constantly, until mixture comes to a boil. Vanilla Cream Puff Cake or Eclair Cake is my childhood recipe and I know that there is no one cake which can make change instead of it. Especially do NOT substitute the french vanilla pudding for regular vanilla or any other brand. Gradually whisk in half-and-half. (If you love french vanilla pudding, try this dirt cake – … I've made eclair a before (different recipe) and they turned out perfect, so I don't think it is a problem with the dough, although it didn't rise enough. Strawberry Cream Éclairs: Follow recipe for Vanilla Cream-Filled Éclairs, substituting Grand Marnier Pastry Cream for Vanilla Pastry Cream. Slice 1 quart strawberries, and spoon evenly into éclairs before filling with pastry cream.

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